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Tomato, Basil & Mozzarella!

FRESH mozzarella is key. It'll be a soft ball packed in brine. Kraft won't work here. Spend the extra on the fancy tomatoes--it's well worth it. You want to use roughly equivalent volumes of tomatoes & mozzarella.

This is so fresh and good, it's hard not to gorge yourself (and so wholesome, you won't feel too bad if you do).

fresh mozzarella
fresh basil
tomatoes
salt & pepper
bread

  1. Slice tomatoes and mozzarella.
  2. Pull leaves off basil & discard stems.
  3. Arrange tomato and mozzarella, layered with basil leaves.
  4. Drizzle with olive oil. Sprinkle with salt & pepper.
  5. Serve with bread.

 

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