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Souped-up
Salsa!
I can never find a prepared salsa I like,
but I'm usually too busy (read: lazy) to make fresh salsa, even though
my salsa is deluxe. So this is a decent compromise, and way better than
dumping a mediocre can in a bowl.
If you wanna be fancy, serve your salsa in an
unusual container, such as a halved bell pepper, hollowed-out squash
or tomato, or a goofy looking dish.
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1/2 a jar of salsa
garlic
jalapeño, fresh or pickled
1 tomato
1/2 small onion
cilantro
lime
tortilla chips
- Chop tomatoes and onion.
- Mince jalapeño* and garlic.
- Chop cilantro.
- Combine with a generous squeeze of lime.
- Serve with tortilla chips.
* (optional) Scorch fresh jalapeño
over a gas flame for a nice roasted flavor.
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