Dipping Oil!

Use extra-virgin olive oil. You don't have to use the most expensive one you can find, just a nice fruity oil. You can also try flavored oils. My very favorite right now is Agrumato pressed with lemons or tangerines (the tall bottles pictured below). It's kind of pricy ($13 - $15), but so so yummy. When you consider it's the price of a bottle of wine or a couple six-packs, it seems like a pretty good deal. If you throw all the extra herbs on a big platter with several

olive oil your choice of: salt & pepper, fresh or dried herbs, crushed red pepper, lemon bread Pour oil onto a plate or shallow bowl. Flavor with your choice of herbs & spices. Even just salt & pepper is fine. Serve with bread.

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